I ♥ NYC //

Brooklyn Style //

backyard installation in NoLita //

our little ghetto set up for the Alife shoot //

Maison Kitsuné store opening on Broadway //

same same but different //

me having a break on our sun deck //

scary stairs //

Bulgogi at 32 Street / Korea Way //

MoMA //

Lobster Roll at Smorgasburg in Brooklyn //

occupy art //

tired from Work //

Tim, Jeff and the frenchman

delicious food at Cafe Gitane //

on the road to Whistler Mountain //

nice view //

nice car //

finally //

canadian dinner //

For everybody who did not have the chance to get a printed version… now you can read HIGHSNOBIETY MAGAZINE Issue 3 – BERLIN RESIDENTS online on issuu.com

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Early in October we used the last sunny weekend for a trip to the Hamptons – New York Style. Since the summer is definitely history and we could get a first taste of winter trough that crazy snow storm last friday, maybe those pictures can bring back some sun and warmth in this cold autumn afternoons.

Westhampton Beach //

The Scrimshaw in Greenport – lovely place, great food //

American Style Wedding – you just need a uniform and a sports bar… love it //

Rocky Point //

Slaves Burying Ground in Northfolk //

Northfolk Impressions //

Coffee shop on Shelter Island //

Sag Harbor

Cooking Lemon Linguine by Jamie Oliver //

Ingredients:

• 500g dried linguine pasta
• juice of 3 Sicilian lemons and zest of 1
• 6 tablespoons extra virgin olive oil
• 125g Parmesan cheese, grated
• sea salt and freshly ground black pepper
• a large bunch of fresh basil, leaves picked and finely chopped
• a handful of rocket

Cook the linguine in a generous amount of boiling, salted water for about 12 minutes, then drain thoroughly and return to the saucepan. Meanwhile, beat the lemon juice and zest with the olive oil, then stir in the Parmesan – it’ll go thick and creamy. Season and add more lemon juice if needed. Add the lemon sauce to the linguine and shake the pan to coat each strand of pasta with the sauce (the Parmesan will melt when mixed with the pasta). Finish by stirring in the chopped basil and the rocket.

Pool side //

East Hampton and Montauk //

Every first sunday in October New Yorkers are invited to bring their pets to the Cathedral of St. John the Divine in Harlem for a festival and exotic animal parade in honor of St. Francis, the patron saint of animals. A friend told us about this event and we definitely had to see it with our own eyes. For myself… I’ve never seen something like this before and I think there is nothing comparable in the world.

This weekend we made it all the way down to Coney Island, which is one thing I always wanted to do since my first trip to NYC. We rode the legendary Cyclone roller coaster and ate a lot of unhealthy food. In a word… we had a lot of fun. Coney Island is probably not the most spectacular place but a really cool location and I will definitely come back to use it for a shoot sooner or later //

Then I found this… The Hot Dog Eating Contest Wall of Fame. Female record 41 Hot Dogs, Male record 68 Hot Dogs! Next contest July 4th 2012… who’s in?

Back in Manhattan we watched the new Ryan Gosling movie “Drive”. I really liked the way it’s been shot and the whole mood of the movie. Check out the trailer.

Last week Tim from Nike invited us to join the presentation of the brand new T90 soccer shoe and a new ball called Seitiro. What I expected to be a regular showroom presentation turned out to be an evening full of sport and lots of fun. After the presentation at the Manhattan Nike office we made our way cross the river to the Met Oval Stadium in Queens for some drills and a game of soccer.

See all pictures of the event on the Highsnobiety Facebook Page.